Ingredients for six to eight bars:
- 140g sesameseeds
- 1 tblsp honey/ 2 tblsp agavenectar
Here's how you do it:
- Put the honey (or the agavenectar) in a small pan en let it melt on a low heat.
- Add the sesameseeds en stir untill entirly covered with the honey.
- Let the mixure 'roast' for 5 minutes while you stir constantly.
- Pour onto a large piece of aluminium foil and fold over the edges towards the middle. Press untill the desired thickness is reached.
- Let it stand for ten minutes and then cut into bars.
- Let it cool further untill crunchy
Let me know how it worked out and if you liked this recipe.
Bye!